Flour (granules) from sea buckthorn seeds
PROTEIN + CELL AND ALL VITAMINS!
Flour from the seeds of sea buckthorn actively rejuvenates, has a tonic and tonic effect on the human body.
Composition: Modern scientists have found that sea buckthorn berries have a complex composition and contain almost all of the vitamins known to science. Especially a lot of them in the cake of sea buckthorn seeds, vitamins A, C, E (tocopherol) are generally record holders!
In general, to replenish the daily dose of vitamin A and C, you can eat 2 lemons or half a mayonnaise
jars of horseradish ... and you can swallow a tablespoon of sea buckthorn seed cake! Vitamin E or (tocopherol) is a powerful antioxidant, its deficiency in the body causes atherosclerosis and premature aging, it is believed that vitamin E increases immunity to a number of oncological diseases. In the cake of sea buckthorn seeds per 100g., Vitamin E 12.1 mg.
For vegetarians and vegans - cake of sea buckthorn seeds, as a carrier of proteins, fats, carbohydrates, vitamins and many other minerals, it acquires special significance and value in providing good nutrition.
Method of application: As a prophylaxis, buckthorn seed flour is taken as a biologically active food supplement: 1 tsp. 2-3 times a day 20 minutes before meals, washed down with a glass of warm water.
The duration of the course is a month. When taking, be sure to drink more ordinary water per day