SUPER FOOD BIO
PROTEIN + CELL AND ALL VITAMINS!
Milk thistle flour for a healthy liver and a beautiful figure!
Milk thistle is one of the most effective medicinal herbs. From it produce world-famous drugs for the treatment of diseases
liver and gastrointestinal tract.
The whole secret in silymarin
Milk thistle contains a unique natural substance, silymarin, and milk thistle owes it its exceptional healing properties. Silymarin is able to not only protect liver cells from the adverse effects of a wide variety of poisons, viruses and radiation, but it is involved in the formation of new cells and the renewal of liver tissue.
It is known that various pathologies of allergies, acne, skin rashes, body odor, stale breath, excess weight are problems,
arising from malfunctioning of the liver and gall bladder.
When it enters the stomach, the flour swells and serves as an excellent scrub, passing through the entire gastrointestinal tract, cleansing and stimulating the walls.
Ingredients: Energy value per 100g .: 305Kcal / 1262kJ., Protein 20.4g., Fiber 44.5g. Vitamins B1, B2, B3, B5, B6, B7, B9, B12, A, D, E, K, C, Silymarin, proteins, fats, carbohydrates, zinc, selenium, copper and other macro and micronutrients.
For vegetarians and vegans - cake from the seeds of milk thistle, as a carrier of proteins, fats, carbohydrates, vitamins and many other minerals, it acquires special significance and value in providing good nutrition.
Method of application: As a prophylaxis, milk thistle flour is taken as a biologically active food supplement: 1 tsp. 2-3 times a day
20 minutes before meals, washed down with warm water. The duration of the course is a month. When taking, be sure to drink more than usual, water per day.