TriCOLLAGEN Joints

TriCOLLAGEN Joints

TriCOLLAGEN Joints

  • Product: TriCOLLAGEN Joints
  • Availability : In Stock
  • 57.00€

    PVN 0%

TriCOLLAGEN Joints - an express course for joint health, for flexible and plastic movements.

FenoQ TriCollagen Joints is a specialized drinking collagen for joints, which contains up to 9000 mg of type II collagen (from fish), 1000 mg of type collagen (from fish), methylsulfonylmethane, glucosamine, chondroitin and other substances useful for the condition of joints, tendons, bones, and cartilage muscles.


Vitamin C helps maintain the normal production of collagen, which is necessary for the good condition of bones, cartilage, gums, teeth and skin.

Vitamin D helps maintain normal muscle function.

Vitamin D helps maintain healthy bones and teeth.


Components: distilled water, sweetener fructose, hydrolyzed fish collagen (L-glycine, L-proline, L-alanine, L-hydroxyproline, L-glutamic acid, L-arginine, L-aspartic acid, L-serine, L lysine, L-leucine, L-valine, L-threonine, L-phenylalanine, L-isoleucine, L-hydroxylosine, L-methionine, L-histidine, L-tyrosine, L-cysteine), malic acid acidity regulating substances and citric acid, Methylsulfonylmethane (MSM), glucosamine sulfate, chondroitin sulfate, L-carnitine, L-ascorbic acid (Vit.C), preservatives potassium sorbate and ben sodium oat, aroma with the smell of berries, coloring matter extract of the fruit of winged yam (Dioscoreaalata), emulsifier xanthan gum, sodium hyaluronate, powder of turmeric stems and roots (Curcumalonga), powder of Chinese camellia leaves (Camelliasinensis), sweetener Vitamin Glycoside, .D3), cyanocobalamin (vit.B12).


RMV * Sweetener Supplement - Reference Nutritional Value.

Natural substances of flavor from smell.

The composition is not GMO, wheat, gluten, soy, eggs, nuts and milk.

Net amount: 350 ml (14 25 ml bottles)

Consumption: 25 ml (1 bottle) per day.


Warning: do not exceed the indicated recommended dose. A nutritional supplement should not replace a nutritious diet. Do not use if there is an increased sensitivity of the body to fish products or to any compound substance of the product. A diverse and balanced diet and a healthy lifestyle are important.

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