CACAO BUTTER

Ingredients:

- internally – 0.5 tablespoon 3 times a day, one hour before meals
- externally – by rubbing

- for relieving itching and pain from burns
- for treating varicose ulcers
- for eczema and fungal infections
- for cracked heels and nipples in breastfeeding mothers

Application:

Back in the 18th century, in the plant classification system, the cacao tree was given the generic name Theobroma, which in Greek means "food of the gods" — the fruits of which give people a unique oil in terms of its properties: cocoa butter.

- amino acids, fatty acids (60%)