- Vitamins E (28 mg per 50g), FB1, B2, B3, (PP), B4, D.
- Unsaturated fatty acids: oleic, palmitic, linoleic and others.
- Macro-, microelements: iodine, phosphorus, magnesium, iron, copper, zinc and others.
- Amino acids: glutamine, asparagine, glycine, lysine, arginine, isoleucine, proline, etc.