Ingredients:

Ideal for enriching the flavor of dishes regardless of how they are prepared. Just a few drops of oil are enough and the dish will acquire a unique flavor.

Such oils are a great flavoring addition to many dishes. For example, to meat dishes - chili and garlic. For salads and pasta - pepper, spices. Lemon for fish, orange for seafood. Oil with basil or rosemary is a classic standard for Mediterranean dishes.

Application:

Extra Virgin olive oil is obtained from freshly harvested olives, exclusively by mechanical pressing.